RINGBIO - Meat Beta Lactams Rapid Test Kit

Meat Beta Lactams Rapid Test Kit

Beta lactams antibiotics (β-lactams) are widely used natural or artificial antibiotics in animal or human clinical practice, side effects of which include severe allergy, etc. Maximum Residue Level/Limit (MRL) has been established against β-lactams in the USA, EU, Japan, China, and many other countries. this Meat Beta Lactams Rapid Test Kit is a 10min lateral flow rapid test kit for the detection of β-lactams drugs in meat.

Meat Beta Lactams Rapid Test Kit Key features

• Ready to use kits for farmers, slaughterhouse, etc
• No incubation required
• Result visible in less than 10min
• Receptor assay with broad-specificity to β-lactam antibiotics.

Test Kit Components

• β-lactam Test Strip, 48pcs
• Microwell reagent, 48wells
• Plastic Pipette, 50pcs
• Sample buffer, 15ml, 2pcs

Sample preparation

Meat samples shall be homogenized before testing. Basically, 2g of homogenized meat dissolved with 2ml of diluted sample buffer, shake thoroughly for 2min and then centrifuge for 10min. Take the supernate for rapid testing.

The detection limit of Meat Beta Lactams Rapid Test Kit

β-lactams	Food species	MRL(μg/L)	LOD(μg/L)
Penicillin	Muscle, fat, liver, kidney	50	50
Amoxicillin	Muscle, fat, liver, kidney	50	50
Ampicillin	Muscle, fat, liver, kidney	50	50
Oxacillin	Muscle, fat, liver, kidney	300	300
Cloxacillin	Muscle, fat, liver, kidney	300	300
Dicloxacillin	Muscle, fat, liver, kidney	300	300
Nafcillin	Muscle, fat, liver, kidney	300	300

Note: the MRL is from COMMISSION REGULATION (EU) No 37/2010.